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ABSTRACT:
SUBMITTER: Jukic Spika M
PROVIDER: S-EPMC9498773 | biostudies-literature | 2022 Sep
REPOSITORIES: biostudies-literature
Jukić Špika Maja M Romić Davor D Žanetić Mirella M Zovko Monika M Klepo Tatjana T Strikić Frane F Perica Slavko S
Foods (Basel, Switzerland) 20220919 18
The influence of different irrigation regimes on olive fruit morphological parameters and on the quantity and quality (marketable indices, phenolic content, fatty acid composition, and sensory profile) of virgin olive oil (VOO) obtained from the Croatian cultivar Oblica, grown on an extremely rocky and dry reclaimed karst soil, was studied over three years. Four treatments were applied: rain-fed and three treatments calculated as 50%, 75%, and 100% of the crop's irrigation requirement (Irr). Pri ...[more]