Ontology highlight
ABSTRACT:
SUBMITTER: Ma DY
PROVIDER: S-EPMC9532736 | biostudies-literature | 2022 Oct
REPOSITORIES: biostudies-literature
Ma Dan-Yu DY Wang Zhao-Jie ZJ Chen Yi-Chi YC Qi Zi-Heng ZH Wang Huan H Zhu Yan-Yan YY Luo Xiao-Dong XD
Food chemistry: X 20220725
The leaf of Chinese prickly ash, a unique spice having typical pungent sensation, is a popular food in Southwest China with antipruritic, insecticidal and fungicidal functions, but its bioactive constituents of fungistatic capacity remain unknown. In present investigation, twenty-nine compounds were isolated from leaf of Chinese prickly ash, and their antifungal bioactivity against drug-resistant <i>Candida albicans</i> were evaluated <i>in vitro</i> and <i>in vivo</i>. As a result, three compou ...[more]