Ontology highlight
ABSTRACT:
SUBMITTER: Vaughan SP
PROVIDER: S-EPMC9554643 | biostudies-literature | 2022 Oct
REPOSITORIES: biostudies-literature
Vaughan Simon P SP Baker John M JM Primavesi Lucia F LF Patil Archana A King Robert R Hassani-Pak Keywan K Kulasekaran Satish S Coghill Jane J Ward Jane L JL Huttly Alison K AK Phillips Andrew L AL
Plant direct 20221012 10
The composition of proanthocyanidins in the testa (seed coat) of bread wheat was analyzed by thiolysis of PA oligomers from developing grain and found to consist of (+)-catechin monomers, with a small amount of (+)-gallocatechin. The average chain length of soluble PA stayed relatively constant between 10 and 20 days post-anthesis, whereas that of unextractable PA increased over the same period, suggesting that increases in chain length might account for the insolubility of PAs from mature wheat ...[more]