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Analysis of Isoflavones in Pueraria by UHPLC-Q-Orbitrap HRMS and Study on α-Glucosidase Inhibitory Activity.


ABSTRACT: Pueraria is a rich source of bioactive compounds, but there is a lack of comprehensive information concerning its composition. Therefore, a UHPLC-Q-Orbitrap HRMS method was developed to identify and quantify bioactive compounds in pueraria. Twelve isoflavones were quantified, with puerarin being the most abundant, followed by puerarin 6″-O-xyloside, 3'-methoxy puerarin, and 3'-hydroxy puerarin. A further 88 bioactive components in eight categories were also tentatively identified. The 12 isoflavones, except for genistein, exhibited α-glucosidase inhibitory activity. The binding of these compounds to the active site of α-glucosidase was confirmed via molecular docking analysis. These findings provide a basis for identifying pueraria as a promising functional food ingredient.

SUBMITTER: Yang Y 

PROVIDER: S-EPMC9658260 | biostudies-literature | 2022 Nov

REPOSITORIES: biostudies-literature

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Analysis of Isoflavones in Pueraria by UHPLC-Q-Orbitrap HRMS and Study on α-Glucosidase Inhibitory Activity.

Yang Yan Y   Zhao Hui H   Zhu Furong F   Liu Xiaoyan X   Liu Yu Y   Zeng Feng F   Liu Bin B  

Foods (Basel, Switzerland) 20221105 21


Pueraria is a rich source of bioactive compounds, but there is a lack of comprehensive information concerning its composition. Therefore, a UHPLC-Q-Orbitrap HRMS method was developed to identify and quantify bioactive compounds in pueraria. Twelve isoflavones were quantified, with puerarin being the most abundant, followed by puerarin 6″-O-xyloside, 3'-methoxy puerarin, and 3'-hydroxy puerarin. A further 88 bioactive components in eight categories were also tentatively identified. The 12 isoflav  ...[more]

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