Dataset Information

How the COVID-19 pandemic has affected eating habits and physical activity in breast cancer survivors: the DianaWeb study.

ABSTRACT:

Purpose

Breast cancer (BC) survivors are increasingly interested in learning about healthy lifestyles to reduce the risk of BC recurrence and mortality. The DianaWeb study, a community-based participatory research, offers BC patients a specific interactive website to help them in adopting and maintain correct lifestyles, in line with World Cancer Research Fund recommendations. However, to limit the spread of the COVID-19 pandemic, most countries introduced restrictions which, inevitably, caused sudden lifestyle changes. The current study aimed at evaluating changes in lifestyle in BC survivors before, during, and after the first two waves of the COVID-19 pandemic.

Methods

We used data of 224 BC cancer survivors enrolled in the DianaWeb study. We evaluated the adherence to physical activity (PA) guidelines, to Mediterranean diet (MD), and WCRF recommendations, at baseline, during and after the first two waves of the COVID-19 pandemic. We estimated the association between PA, MD, and WCRF adherence with sociodemographic characteristics, years from enrolment in the DianaWeb study, and type of breast cancer.

Results

As expected, during confinement periods, we observed a significant decrease in walking activity and in the percentage of patients performing vigorous PA. In post-quarantine, total weekly energy expenditure increased significantly. BC patients participating in the DianaWeb study for more than 3 years were more likely to be more active. There were no changes in MD and WCRF adherence.

Conclusions

Our results show that the proposed interactive website was useful in achieving durable lifestyle changes, that have not been undermined either during the COVID-19 pandemic.

Implications for cancer survivors

Patient education is essential for guiding BC survivors toward improving their health outcomes; therefore, an interactive website like the one proposed by the DianaWeb study may be useful to improve healthy lifestyles.

SUBMITTER: Acito M

PROVIDER: S-EPMC9745269 | biostudies-literature | 2022 Dec

REPOSITORIES: biostudies-literature

ACCESS DATA

Publications

How the COVID-19 pandemic has affected eating habits and physical activity in breast cancer survivors: the DianaWeb study.

Acito Mattia M Rondini Tommaso T Gargano Giuliana G Moretti Massimo M Villarini Milena M Villarini Anna A

Journal of cancer survivorship : research and practice 20221213 4

<h4>Purpose</h4>Breast cancer (BC) survivors are increasingly interested in learning about healthy lifestyles to reduce the risk of BC recurrence and mortality. The DianaWeb study, a community-based participatory research, offers BC patients a specific interactive website to help them in adopting and maintain correct lifestyles, in line with World Cancer Research Fund recommendations. However, to limit the spread of the COVID-19 pandemic, most countries introduced restrictions which, inevitably, ...[more]

PMID: 36512160

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Project description:Background Recent quantitative studies have illuminated dietary- and lifestyle-related changes that students experienced during global coronavirus lockdowns. Limited qualitative research on the US undergraduate student population has been published on this topic. Objective The study aimed to describe eating-related behavior changes reported by US undergraduate students during the COVID-19 pandemic. As a secondary aim, this study described behavior changes among students who were and were not Eating Competent (EC). Study Design, Setting, Participants This was a secondary analysis of data collected from an online survey administered from October through December 2020 to students at a major northwestern public university. The original survey consisted of previously validated and/or published instruments, including the Satter Eating Competence Inventory (ecSI 2.0™). Using a direct content analysis approach, this study coded respondents’ answers to the open-ended question “In what ways have your eating habits changed since the US coronavirus outbreak?” Measurable Outcome/Analysis Codes were written and classified under the four dimensions of Eating Competence: Eating Attitudes, Food Acceptance, Internal Regulation, and Contextual Skills. Other codes were developed to represent responses that did not fit within these dimensions. Respondents were categorized as EC or not EC based on their ecSI 2.0™scores. Results Responses from 1,529 participants were analyzed. Preliminary findings indicate that EC university students more frequently reported behavior changes like eating more fruits and vegetables and more home-cooked meals than non-EC students. Non-EC students more often reported eating more takeout, more processed foods, and more sugar compared to EC students. Mental-health-related changes, eating less regularly, disordered eating, and weight concerns were more commonly reported by non-EC students. Conclusions Compared to non-EC students, EC students reported more health-promoting behavior changes during the pandemic. This study highlights the potential benefit of teaching EC-related strategies to the US undergraduate student population and further elucidates behavior changes among students during the COVID-19 pandemic. Funding None

Dataset Information

How the COVID-19 pandemic has affected eating habits and physical activity in breast cancer survivors: the DianaWeb study.

Purpose

Methods

Results

Conclusions

Implications for cancer survivors

Publications

How the COVID-19 pandemic has affected eating habits and physical activity in breast cancer survivors: the DianaWeb study.

Similar Datasets

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