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Overall diet quality and proinflammatory diet in relation to risk of obstructive sleep apnea in 3 prospective US cohorts.


ABSTRACT:

Background

Inflammation-related mechanisms may be important in the development of obstructive sleep apnea (OSA), and diet plays a crucial role in modulating inflammation. Current epidemiologic evidence for the associations between dietary patterns and OSA risk is limited to cross-sectional studies.

Objectives

We investigated prospectively the associations of overall diet quality and proinflammatory diet with OSA risk.

Methods

We followed 145,801 participants in the Nurses' Health Study (NHS) (2002-2012), NHS II (1995-2013), and Health Professionals Follow-up Study (1996-2012). Alternative Healthy Eating Index 2010 (AHEI) and Empirical Dietary Inflammatory Pattern (EDIP) scores were calculated based on validated FFQs administered every 4 y. Cox models were used to estimate HRs and 95% CIs.

Results

We documented 8856 incident OSA cases during follow-up. In pooled analyses adjusted for potential confounders, higher diet quality (higher AHEI scores) was associated with lower OSA risk (HR comparing the highest with the lowest quintile of AHEI: 0.76; 95% CI: 0.71, 0.82; P-trend < 0.001), and higher dietary inflammatory potential (higher EDIP scores) was associated with significantly increased risk (HR comparing the highest with the lowest quintile of EDIP: 1.94; 95% CI: 1.81, 2.08; P-trend < 0.001). Additional adjustment for metabolic factors attenuated both associations. The association with AHEI score was no longer statistically significant (comparable HR: 0.98; 95% CI: 0.91, 1.05; P-trend = 0.54), whereas the association with EDIP score remained statistically significant (comparable HR: 1.31; 95% CI: 1.22, 1.41; P-trend < 0.001).

Conclusions

A healthier diet, particularly one with anti-inflammatory potential, was associated with lower OSA risk.

SUBMITTER: Liu Y 

PROVIDER: S-EPMC9761761 | biostudies-literature | 2022 Dec

REPOSITORIES: biostudies-literature

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Publications

Overall diet quality and proinflammatory diet in relation to risk of obstructive sleep apnea in 3 prospective US cohorts.

Liu Yue Y   Tabung Fred K FK   Stampfer Meir J MJ   Redline Susan S   Huang Tianyi T  

The American journal of clinical nutrition 20221201 6


<h4>Background</h4>Inflammation-related mechanisms may be important in the development of obstructive sleep apnea (OSA), and diet plays a crucial role in modulating inflammation. Current epidemiologic evidence for the associations between dietary patterns and OSA risk is limited to cross-sectional studies.<h4>Objectives</h4>We investigated prospectively the associations of overall diet quality and proinflammatory diet with OSA risk.<h4>Methods</h4>We followed 145,801 participants in the Nurses'  ...[more]

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