Ontology highlight
ABSTRACT:
SUBMITTER: Agarwal P
PROVIDER: S-EPMC9774566 | biostudies-literature | 2022 Nov
REPOSITORIES: biostudies-literature
Agarwal Pooja P Sebghatollahi Zahra Z Kamal Mehnaz M Dhyani Archana A Shrivastava Alpana A Singh Kiran Kumari KK Sinha Mukty M Mahato Neelima N Mishra Awdhesh Kumar AK Baek Kwang-Hyun KH
Antioxidants (Basel, Switzerland) 20221130 12
Citrus is one of the main fruit crops cultivated in tropical and subtropical regions worldwide. Approximately half (40-47%) of the fruit mass is inedible and discarded as waste after processing, which causes pollution to the environment. Essential oils (EOs) are aromatic compounds found in significant quantities in oil sacs or oil glands present in the leaves, flowers, and fruit peels (mainly the flavedo part). Citrus EO is a complex mixture of ~400 compounds and has been found to be useful in a ...[more]