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Assessing the Influence of Betaine-Based Natural Deep Eutectic Systems on Horseradish Peroxidase.


ABSTRACT: To validate the use of horseradish peroxidase (HRP) in natural deep eutectic systems (NADES), five different betaine-based NADES were characterized in terms of water content, water activity, density, and viscosity experimentally and by thermodynamic modeling. The results show that the NADES under study have a water activity of about 0.4 at 37 °C for water contents between 14 and 22 wt %. The densities of the studied NADES had values between 1.2 and 1.3 g.cm-3 at 20 °C. The density was modeled with a state-of-the-art equation of state; an excellent agreement with the experimental density data was achieved, allowing reasonable predictions for water activities. The system betaine:glycerol (1:2) was found to be the most viscous with a dynamic viscosity of ∼600 mPa.s at 40 °C, while all the other systems had viscosities <350 mPa.s at 40 °C. The impact of the NADES on the enzymatic activity, as well as on, conformational and thermal stability was assessed. The system betaine/sorbitol:water (1:1:3) showed the highest benefit for enzymatic activity, increasing it by two-folds. Moreover, upon NADES addition, thermal stability was increased followed by an increment in a-helix secondary structure content.

SUBMITTER: Gajardo-Parra NF 

PROVIDER: S-EPMC9783073 | biostudies-literature | 2022 Sep

REPOSITORIES: biostudies-literature

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Assessing the Influence of Betaine-Based Natural Deep Eutectic Systems on Horseradish Peroxidase.

Gajardo-Parra Nicolás F NF   Meneses Liane L   Duarte Ana Rita C ARC   Paiva Alexandre A   Held Christoph C  

ACS sustainable chemistry & engineering 20220912 38


To validate the use of horseradish peroxidase (HRP) in natural deep eutectic systems (NADES), five different betaine-based NADES were characterized in terms of water content, water activity, density, and viscosity experimentally and by thermodynamic modeling. The results show that the NADES under study have a water activity of about 0.4 at 37 °C for water contents between 14 and 22 wt %. The densities of the studied NADES had values between 1.2 and 1.3 g<sup>.</sup>cm<sup>-3</sup> at 20 °C. The  ...[more]

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