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Mucilaginibacter aquariorum sp. nov., Isolated from Fresh Water.


ABSTRACT: A Gram-stain-negative, rod-shaped bacterial strain, JC4T, was isolated from a freshwater sample and determined the taxonomic position. Initial identification based on 16S rRNA gene sequences revealed that strain JC4T is affiliated to the genus Mucilaginibacter with a sequence similarity of 97.97% to Mucilaginibacter rigui WPCB133T. The average nucleotide identity and digital DNA-DNA hybridization values between strain JC4T and Mucilaginibacter species were estimated below 80.92% and 23.9%, respectively. Strain JC4T contained summed feature 3 (C16:1 ω7c and/or C16:1 ω6c) and iso-C15:0 as predominant cellular fatty acids. The dominant polar lipids were identified as phosphatidylethanolamine, one unidentified aminophospholipid, one unidentified phospholipid, and two unidentified lipids. The respiratory quinone was MK-7. The genomic DNA G+C content of strain JC4T was determined to be 42.44%. The above polyphasic evidences support that strain JC4T represents a novel species of the genus Mucilaginibacter, for which the name Mucilaginibacter aquariorum sp. nov. is proposed. The type strain is JC4T (= KCTC 92230T = LMG 32715T).

SUBMITTER: Le VV 

PROVIDER: S-EPMC9843747 | biostudies-literature | 2022 Dec

REPOSITORIES: biostudies-literature

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<i>Mucilaginibacter aquariorum</i> sp. nov., Isolated from Fresh Water.

Le Ve Van VV   Ko So-Ra SR   Kang Mingyeong M   Oh Hee-Mock HM   Ahn Chi-Yong CY  

Journal of microbiology and biotechnology 20221031 12


A Gram-stain-negative, rod-shaped bacterial strain, JC4<sup>T</sup>, was isolated from a freshwater sample and determined the taxonomic position. Initial identification based on 16S rRNA gene sequences revealed that strain JC4<sup>T</sup> is affiliated to the genus <i>Mucilaginibacter</i> with a sequence similarity of 97.97% to <i>Mucilaginibacter rigui</i> WPCB133<sup>T</sup>. The average nucleotide identity and digital DNA-DNA hybridization values between strain JC4<sup>T</sup> and <i>Mucilagi  ...[more]

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