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Colletotrichum truncatum Causing Anthracnose of Tomato (Solanum lycopersicum L.) in Malaysia.


ABSTRACT: Tomato (Solanum lycopersicum L.) is a popular nutritious vegetable crop grown in Malaysia and other parts of the world. However, fungal diseases such as anthracnose pose significant threats to tomato production by reducing the fruit quality and food value of tomato, resulting in lower market prices of the crop globally. In the present study, the etiology of tomato anthracnose was investigated in commercial tomato farms in Sabah, Malaysia. A total of 22 fungal isolates were obtained from anthracnosed tomato fruits and identified as Colletotrichum species, using morphological characteristics. The phylogenetic relationships of multiple gene sequence alignments such as internal transcribed spacer (ITS), β-tubulin (tub2), glyceraldehyde 3-phosphate dehydrogenase (gapdh), actin (act), and calmodulin (cal), were adopted to accurately identify the Colletotrichum species as C. truncatum. The results of pathogenicity tests revealed that all C. truncatum isolates caused anthracnose disease symptoms on inoculated tomato fruits. To our knowledge, the present study is the first report of tomato anthracnose caused by C. truncatum in Malaysia. The findings of this study will be helpful in disease monitoring, and the development of strategies for effective control of anthracnose on tomato fruits.

SUBMITTER: Shahriar SA 

PROVIDER: S-EPMC9865493 | biostudies-literature | 2023 Jan

REPOSITORIES: biostudies-literature

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<i>Colletotrichum truncatum</i> Causing Anthracnose of Tomato (<i>Solanum lycopersicum</i> L.) in Malaysia.

Shahriar Saleh Ahmed SA   Husna Asmaul A   Paul Terna Tersoo TT   Eaty Most Nurjahan Khatun MNK   Quamruzzaman Md M   Siddique Abu Bakar AB   Rahim Md Abdur MA   Ahmmed Abu Noman Faruq ANF   Uddain Jasim J   Siddiquee Shafiquzzaman S  

Microorganisms 20230116 1


Tomato (<i>Solanum lycopersicum</i> L.) is a popular nutritious vegetable crop grown in Malaysia and other parts of the world. However, fungal diseases such as anthracnose pose significant threats to tomato production by reducing the fruit quality and food value of tomato, resulting in lower market prices of the crop globally. In the present study, the etiology of tomato anthracnose was investigated in commercial tomato farms in Sabah, Malaysia. A total of 22 fungal isolates were obtained from a  ...[more]

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