Ontology highlight
ABSTRACT:
SUBMITTER: Suharjito
PROVIDER: S-EPMC9899224 | biostudies-literature | 2023 Feb
REPOSITORIES: biostudies-literature
Suharjito Junior Franz Adeta FA Koeswandy Yosua Putra YP Debi Nurhayati Pratiwi Wahyu PW Asrol Muhammad M Marimin
Scientific data 20230204 1
The quality of palm oil is strongly influenced by the maturity level of the fruit to be processed into palm oil. Many studies have been carried out for detecting and classifying the maturity level of oil palm fruit to improve the quality with the use of computer vision. However, most of these studies use datasets in the form of images of oil palm fresh fruit bunches (FFB) with incomplete categorization according to real conditions in palm oil mills. Therefore, this study introduces a new complet ...[more]