Ontology highlight
ABSTRACT:
SUBMITTER: Ciccone L
PROVIDER: S-EPMC9921273 | biostudies-literature | 2023 Feb
REPOSITORIES: biostudies-literature
Ciccone Lidia L Nencetti Susanna S Rossello Armando A Barlettani Lucia L Tonali Nicolò N Nieri Paola P Orlandini Elisabetta E
Nutrients 20230201 3
Eicosapentaenoic acid (EPA; 20:5) and docosahexaenoic acid (DHA; 22:6), two omega-3 poly-unsaturated fatty acids (PUFAs), are the main components in oil derived from fish and other marine organisms. EPA and DHA are commercially available as dietary supplements and are considered to be very safe and contribute to guaranteeing human health. Studies report that PUFAs have a role in contrasting neurodegenerative processes related to amyloidogenic proteins, such as β-amyloid for AD, α-synuclein in PD ...[more]