Ontology highlight
ABSTRACT:
SUBMITTER: Sanchez R
PROVIDER: S-EPMC9962951 | biostudies-literature | 2023 Feb
REPOSITORIES: biostudies-literature
Sánchez Rosario R Arroyo Laura L Luaces Pilar P Sanz Carlos C Pérez Ana G AG
International journal of molecular sciences 20230206 4
The phenolic compounds containing hydroxytyrosol are the minor components of virgin olive oil (VOO) with the greatest impact on its functional properties and health benefits. Olive breeding for improving the phenolic composition of VOO is strongly dependent on the identification of the key genes determining the biosynthesis of these compounds in the olive fruit and also their transformation during the oil extraction process. In this work, olive polyphenol oxidase (PPO) genes have been identified ...[more]