Ontology highlight
ABSTRACT:
SUBMITTER: Wu J
PROVIDER: S-EPMC9982573 | biostudies-literature | 2023 Mar
REPOSITORIES: biostudies-literature
Wu Jianguo J Chen Changming C Qin Chunlian C Li Yihong Y Jiang Nan N Yuan Qunchen Q Duan Yan Y Liu Mengxue M Wei Xinwei X Yu Yiqun Y Zhuang Liujing L Wang Ping P
Advanced science (Weinheim, Baden-Wurttemberg, Germany) 20230113 7
Thanks to the gustatory system, humans can experience the flavors in foods and drinks while avoiding the intake of some harmful substances. Although great advances in the fields of biotechnology, microfluidics, and nanotechnologies have been made in recent years, this astonishing recognition system can hardly be replaced by any artificial sensors designed so far. Here, taste organoids are coupled with an extracellular potential sensor array to form a novel bioelectronic organoid and developed a ...[more]