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Assessing food and nutrition literacy in children and adolescents: a systematic review of existing tools.


ABSTRACT:

Objective

Food literacy (FL) and nutrition literacy (NL) are concepts that can help individuals to navigate the current food environment. Building these skills and knowledge at a young age is important for skill retention, confidence in food practices and supporting lifelong healthy eating habits. The objectives of this systematic review were to: (i) identify existing tools that measure FL and NL among children and/or adolescents and (ii) describe the psychometric properties.

Design

A 4-phase protocol was used to systematically retrieve articles. The search was performed in May 2021. Study characteristics and psychometric properties were extracted, and a narrative synthesis was used to summarise findings. Risk of bias was assessed using the COSMIN checklist.

Setting

Six databases were searched to identify current tools.

Participants

Children (2-12 years) and adolescents (13-18 years) participated in this study.

Results

Twelve tools were identified. Three tools measured FL, 1 tool measured NL, 4 tools measured both FL and NL, and 4 tools measured subareas of NL-more specifically, critical NL, food label and menu board literacy. Most tools were self-reported, developed based on a theoretical framework and assessed some components of validity and/or reliability for a specific age and ethnic group. The majority of tools targeted older children and adolescents (9-18 years of age), and one tool targeted preschoolers (3-6 years of age).

Conclusions

Most widely used definitions of FL and NL do not acknowledge life-stage specific criterion. Continued efforts are needed to develop a comprehensive definition and framework of FL and NL appropriate for children, which will help inform future assessment tools.

SUBMITTER: Carroll N 

PROVIDER: S-EPMC9991546 | biostudies-literature | 2021 Nov

REPOSITORIES: biostudies-literature

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Publications

Assessing food and nutrition literacy in children and adolescents: a systematic review of existing tools.

Carroll Nicholas N   Perreault Maude M   Ma David Wl DW   Haines Jess J  

Public health nutrition 20211103


<h4>Objective</h4>Food literacy (FL) and nutrition literacy (NL) are concepts that can help individuals to navigate the current food environment. Building these skills and knowledge at a young age is important for skill retention, confidence in food practices and supporting lifelong healthy eating habits. The objectives of this systematic review were to: (i) identify existing tools that measure FL and NL among children and/or adolescents and (ii) describe the psychometric properties.<h4>Design</  ...[more]

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