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The ability of salts to inhibit the reaction between periodate anions and ovotransferrin.


ABSTRACT: The reaction between periodate anions and apo-ovotransferrin results in the rapid abolition of the iron-binding ability of the protein and the loss of approximately 4 mol of tyrosine/mol of protein. The degree of inhibition exerted by a variety of salts on the rate of this reaction is found to be inconsistent with the lyotropic series and suggests the existence of a complex anion-binding site in the apoprotein. The existence of this site may explain the action of periodate anions on ovotransferrin.

SUBMITTER: Hsuan JJ 

PROVIDER: S-EPMC1147225 | biostudies-other | 1986 Sep

REPOSITORIES: biostudies-other

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