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Oxygenase properties of the (4-hydroxybenzoyl)methanol-cleavage enzyme from an Alcaligenes sp.


ABSTRACT: Studies using H2(18)O and 18O2 demonstrated that, in the cleavage of (4-hydroxybenzoyl)methanol to 4-hydroxybenzoic and formic acids by an enzyme from an Alicaligenes sp., oxygen is incorporated into both products from dioxygen and not from water. The enzyme is, therefore, an oxygenase.

SUBMITTER: Hopper DJ 

PROVIDER: S-EPMC1147303 | biostudies-other | 1986 Oct

REPOSITORIES: biostudies-other

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