Oxygenase properties of the (4-hydroxybenzoyl)methanol-cleavage enzyme from an Alcaligenes sp.
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ABSTRACT: Studies using H2(18)O and 18O2 demonstrated that, in the cleavage of (4-hydroxybenzoyl)methanol to 4-hydroxybenzoic and formic acids by an enzyme from an Alicaligenes sp., oxygen is incorporated into both products from dioxygen and not from water. The enzyme is, therefore, an oxygenase.
SUBMITTER: Hopper DJ
PROVIDER: S-EPMC1147303 | biostudies-other | 1986 Oct
REPOSITORIES: biostudies-other
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