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Control of storage-protein synthesis during seed development in pea (Pisum sativum L.).

ABSTRACT: The tissue-specific syntheses of seed storage proteins in the cotyledons of developing pea (Pisum sativum L.) seeds have been demonstrated by estimates of their qualitative and quantitative accumulation by sodium dodecyl sulphate/polyacrylamide-gel electrophoresis and rocket immunoelectrophoresis respectively. Vicilin-fraction proteins initially accumulated faster than legumin, but whereas legumin was accumulated throughout development, different components of the vicilin fraction had their predominant periods of synthesis at different stages of development. The translation products in vitro of polysomes isolated from cotyledons at different stages of development reflected the synthesis in vivo of storage-protein polypeptides at corresponding times. The levels of storage-protein mRNA species during development were estimated by 'Northern' hybridization using cloned complementary-DNA probes. This technique showed that the levels of legumin and vicilin (47000-Mr precursors) mRNA species increased and decreased in agreement with estimated rates of synthesis of the respective polypeptides. The relative amounts of these messages, estimated by kinetic hybridization were also consistent. Legumin mRNA was present in leaf poly(A)+ RNA at less than one-thousandth of the level in cotyledon poly(A)+ (polyadenylated) RNA, demonstrating tissue-specific expression. Evidence is presented that storage-protein mRNA species are relatively long-lived, and it is suggested that storage-protein synthesis is regulated primarily at the transcriptional level.

SUBMITTER: Gatehouse JA

PROVIDER: S-EPMC1153937 | biostudies-other | 1982 Oct

REPOSITORIES: biostudies-other

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Project description:Higher temperatures induced by the on-going climate change are a major cause of yield reduction in legumes. Pea (Pisum sativum L.) is an important annual legume crop grown in temperate regions for its high seed nitrogen (N) concentration. In addition to yield, seed N amount at harvest is a crucial characteristic because pea seeds are a source of protein in animal and human nutrition. However, there is little knowledge on the impacts of high temperatures on plant N partitioning determining seed N amount. Therefore, this study investigates the response of seed dry matter and N fluxes at the whole-plant level (plant N uptake, partitioning in vegetative organs, remobilization, and accumulation in seeds) to a range of air temperature (from 18.4 to 33.2°C) during the seed-filling-period. As pea is a legume crop, plants relying on two different N nutrition pathways were grown in glasshouse: N2-fixing plants or NO3 --assimilating plants. Labeled nitrate (15NO3 -) and intra-plant N budgets were used to quantify N fluxes. High temperatures decreased seed-filling duration (by 0.8 day per °C), seed dry-matter and N accumulation rates (respectively by 0.8 and 0.032 mg seed-1 day-1 per °C), and N remobilization from vegetative organs to seeds (by 0.053 mg seed-1 day-1 per °C). Plant N2-fixation decreased with temperatures, while plant NO3 - assimilation increased. However, the additional plant N uptake in NO3 --assimilating plants was never allocated to seeds and a significant quantity of N was still available at maturity in vegetative organs, whatever the plant N nutrition pathway. Thus, we concluded that seed N accumulation under high temperatures is sink limited related to a shorter seed-filling duration and a reduced seed dry-matter accumulation rate. Consequently, sustaining seed sink demand and preserving photosynthetic capacity of stressed plants during the seed-filling period should be promising strategies to promote N allocation to seeds from vegetative parts and thus to maintain crop N production under exacerbated abiotic constraints in field due to the on-going climate change.

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Control of storage-protein synthesis during seed development in pea (Pisum sativum L.).

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