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Difference in thermal stability of type-I and type-II collagen from rat skin.


ABSTRACT: Type-I and type-III collagens were obtained by differential salt fractionation of neutral-salt-soluble collagen from rat skin. Their thermal stabilities were determined by u.v. difference spectroscopy. The ;melting' temperature (T(m)) in 5mm-acetic acid of type-III collagen was almost 2 degrees C above that of type-I collagen. Intramolecular covalent cross-linking had no effect on the thermal stability.

SUBMITTER: Danielsen CC 

PROVIDER: S-EPMC1158226 | biostudies-other | 1982 Apr

REPOSITORIES: biostudies-other

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