Isolation of a lectin from the pericarp of potato (Solanum tuberosum) fruits.
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ABSTRACT: A lectin has been isolated from potato (Solanum tuberosum) fruits by affinity adsorption on to glutaraldehyde-fixed erythrocytes and elution with oligomers of N-acetylglucosamine. The characteristics of the lectin resemble those of the potato tuber lectin and other closely related lectins from solanaceous plants.
SUBMITTER: Kilpatrick DC
PROVIDER: S-EPMC1162210 | biostudies-other | 1980 Oct
REPOSITORIES: biostudies-other
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