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Fluorimetric studies of the binding of Momordica charantia (bitter gourd) lectin with ligands.


ABSTRACT: The association constants for the binding of a series of ligands with a galactose-specific lectin from Momordica charantia (bitter gourd) has been determined through the ligand-induced quenching of protein fluorescence. Analysis of the iodide quenching suggested that there is a slight increase in the accessibility of tryptophan residues of the lectin on binding lactose.

SUBMITTER: Das MK 

PROVIDER: S-EPMC1162892 | biostudies-other | 1981 Apr

REPOSITORIES: biostudies-other

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