Fluorimetric studies of the binding of Momordica charantia (bitter gourd) lectin with ligands.
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ABSTRACT: The association constants for the binding of a series of ligands with a galactose-specific lectin from Momordica charantia (bitter gourd) has been determined through the ligand-induced quenching of protein fluorescence. Analysis of the iodide quenching suggested that there is a slight increase in the accessibility of tryptophan residues of the lectin on binding lactose.
SUBMITTER: Das MK
PROVIDER: S-EPMC1162892 | biostudies-other | 1981 Apr
REPOSITORIES: biostudies-other
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