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Inhibition of lipid peroxidation by the iron-binding protein lactoferrin.

ABSTRACT: Lactoferrin containing physiological amounts of iron is an inhibitor of lipid peroxidation induced by iron(III) salts and ascorbic acid. It might therefore help to protect neutrophils, inflammatory foci and secretions from metal-ion-dependent oxidative damage.

SUBMITTER: Gutteridge JM 

PROVIDER: S-EPMC1163360 | biostudies-other | 1981 Oct

REPOSITORIES: biostudies-other

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