Unknown

Dataset Information

0

Cations in component reactions of 'malic' enzyme catalysis.


ABSTRACT: The ;malic' enzyme (EC 1.1.1.40) has been purified (300-fold) from wheat germ and its abilities to catalyse the decarboxylation and the hydrogenation of oxaloacetic acid and oxaloacetate esters was studied. The free 1-carboxyl group is essential for the interaction of oxaloacetates and substituted oxaloacetates with the enzyme via cations. The free 4-carboxyl group is required for the decarboxylation but is not indispensable for the hydrogenation. At high concentrations, cations inhibit the enzymic hydrogenation of oxaloacetic acid but not that of 4-ethyl oxaloacetate. A plausible inhibitory mechanism is proposed.

SUBMITTER: Tsai CS 

PROVIDER: S-EPMC1177127 | biostudies-other | 1971 Aug

REPOSITORIES: biostudies-other

Similar Datasets

| S-EPMC2798650 | biostudies-literature
| S-EPMC6044838 | biostudies-literature
| S-EPMC8353628 | biostudies-literature
| S-EPMC1133980 | biostudies-literature
| S-EPMC3183043 | biostudies-literature
2009-03-08 | GSE11992 | GEO
2009-03-07 | E-GEOD-11992 | biostudies-arrayexpress
| S-EPMC2709377 | biostudies-literature
| S-EPMC8183612 | biostudies-literature
| S-EPMC7187256 | biostudies-literature