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The isolation of glycoproteins from bovine achilles tendon and their interaction with collagen.


ABSTRACT: Two glycoprotein fractions, A and B, were isolated from bovine achilles tendon. Glycoprotein A was prepared from a 0.2m-sodium chloride extract and glycoprotein B was isolated from a 3m-magnesium chloride extract. They were free from serum proteins. Glycoprotein A was essentially free of collagen, but glycoprotein B contained about 8% collagen. Both glycoproteins gave several bands on isoelectric focusing. This technique was also used to demonstrate that both glycoprotein fractions interacted strongly with acid-soluble calf skin tropocollagen. It is concluded that these fractions are true components of tendon, and that they may have some function in the macromolecular organization of the tissue.

SUBMITTER: Anderson JC 

PROVIDER: S-EPMC1178572 | biostudies-other | 1972 Mar

REPOSITORIES: biostudies-other

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