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The influence of the type of sulphate bond and degree of sulphation of glycosaminoglycans on their interaction with lysosomal enzymes.


ABSTRACT: Significant differences occur between the interaction of several sulphated glycosaminoglycans with a particular lysosomal protein, leading to inhibition in the case of lysosomal enzymes. The order of strength of inhibition at pH4 was: heparin greater than chondroitin 4-sulphate = chondroitin 6-sulphate greater than dermatan sulphate.

SUBMITTER: Avila JL 

PROVIDER: S-EPMC1183980 | biostudies-other | 1978 May

REPOSITORIES: biostudies-other

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