Unknown

Dataset Information

0

The role of link-protein in the structure of cartilage proteoglycan aggregates.


ABSTRACT: Proteoglycan fractions were prepared from pig laryngeal cartilage. The effect of link-protein on the properties of proteoglycan-hyaluronate aggregates was examined by viscometry and analytical ultracentrifugation. Aggregates containing link-protein were more stable than link-free aggregates at neutral pH, at temperatures up to 50 degrees C and in urea (up to 4.0M). Oligosaccharides of hyaluronate were able to displace proteoglycans from link-free aggregates, but not from the link-stabilized aggregates. Both types of aggregate were observed in the ultracentrifuge, but at the concentration investigated (less than 2 mg/ml) the link-free form was partially dissociated and the proportion aggregated varied with the pH and temperature and required more hyaluronate for saturation than did link-stabilized aggregate. The results showed that link-protein greatly strengthened the binding of proteoglycans to hyaluronate and suggest that under physiological conditions it 'locks' proteoglycans on to the hyaluronate chain.

SUBMITTER: Hardingham TE 

PROVIDER: S-EPMC1186361 | biostudies-other | 1979 Jan

REPOSITORIES: biostudies-other

Similar Datasets

| S-EPMC1163179 | biostudies-other
| S-EPMC1144955 | biostudies-other
| S-EPMC1152137 | biostudies-other
| S-EPMC1144147 | biostudies-other
| S-EPMC1148641 | biostudies-other
| S-EPMC1152954 | biostudies-other
| S-EPMC1152237 | biostudies-other
| S-EPMC1168199 | biostudies-other
| S-EPMC1186153 | biostudies-other
| S-EPMC1163330 | biostudies-other