Unknown

Dataset Information

0

The purification and properties of N-acetylglucosamine 6-phosphate deacetylase from Escherichia coli.


ABSTRACT: 1. N-Acetylglucosamine 6-phosphate deacetylase and 2-amino-2-deoxy-d-glucose 6-phosphate ketol-isomerase (deaminating) (EC 5.3.1.10, glucosamine 6-phosphate deaminase) of Escherichia coliK(12) have been separated by chromatography on DEAE-cellulose. 2. N-Acetylglucosamine 6-phosphate deacetylase has optimum pH8.5 and K(m) 0.8mm. Glucosamine 6-phosphate is a product of the reaction. There appear to be no essential cofactors. Glucosamine 6-phosphate and fructose 6-phosphate inhibit deacetylation. 3. Glucosamine 6-phosphate deaminase has optimum pH7.0 and K(m) 9.0mm. It is stimulated by N-acetylglucosamine 6-phosphate. 4. We propose that the deacetylase be termed 2-acetamido-2-deoxy-d-glucose 6-phosphate amidohydrolase (EC 3.5.1.-), with acetylglucosamine 6-phosphate deacetylase as a trivial name.

SUBMITTER: White RJ 

PROVIDER: S-EPMC1198282 | biostudies-other | 1967 Oct

REPOSITORIES: biostudies-other

Similar Datasets

| S-EPMC3081552 | biostudies-literature
| S-EPMC5809692 | biostudies-literature
| S-EPMC3107205 | biostudies-literature
| S-EPMC1152107 | biostudies-other
| S-EPMC2884013 | biostudies-literature
| S-EPMC2222579 | biostudies-literature
| S-EPMC1206909 | biostudies-other
| S-EPMC1173767 | biostudies-other
| S-EPMC6016474 | biostudies-literature
| S-EPMC1186095 | biostudies-other