Ontology highlight
ABSTRACT:
SUBMITTER: Hauser NC
PROVIDER: S-EPMC2447197 | biostudies-other | 2001
REPOSITORIES: biostudies-other
Comparative and functional genomics 20010101 2
Saccharomyces cerevisiae strains frequently exhibit rather specific phenotypic features needed for adaptation to a special environment. Wine yeast strains are able to ferment musts, for example, while other industrial or laboratory strains fail to do so. The genetic differences that characterize wine yeast strains are poorly understood, however. As a first search of genetic differences between wine and laboratory strains, we performed DNA-array analyses on the typical wine yeast strain T73 and t ...[more]