Ontology highlight
ABSTRACT:
SUBMITTER: Clerici C
PROVIDER: S-EPMC3161297 | biostudies-other | 2011 Sep
REPOSITORIES: biostudies-other
Clerici Carlo C Nardi Elisabetta E Battezzati Pier Maria PM Asciutti Stefania S Castellani Danilo D Corazzi Nadia N Giuliano Vittorio V Gizzi Stefania S Perriello Gabriele G Di Matteo Giorgio G Galli Francesco F Setchell Kenneth D R KD
Diabetes care 20110725 9
<h4>Objective</h4>To compare the effects of a novel soy germ-enriched pasta, containing isoflavone aglycons, with conventional pasta on endothelial function and cardiovascular risk markers in patients with type 2 diabetes (T2D).<h4>Research design and methods</h4>This randomized controlled double-blind crossover study compared one serving/day of soy germ pasta and conventional pasta for 8 weeks for effects on brachial artery flow-mediated vasodilation, blood pressure, plasma lipids, oxidized LDL ...[more]