Unknown

Dataset Information

0

Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes.


ABSTRACT: OBJECTIVE: To compare the effects of a novel soy germ-enriched pasta, containing isoflavone aglycons, with conventional pasta on endothelial function and cardiovascular risk markers in patients with type 2 diabetes (T2D). RESEARCH DESIGN AND METHODS: This randomized controlled double-blind crossover study compared one serving/day of soy germ pasta and conventional pasta for 8 weeks for effects on brachial artery flow-mediated vasodilation, blood pressure, plasma lipids, oxidized LDL cholesterol, 8-iso-PGF2?, total antioxidant capacity (TAC), glutathione (GSH), and homocysteine. RESULTS: Isoflavone-enriched pasta significantly improved arterial stiffness (P = 0.005) and reduced systolic (P = 0.026) and diastolic (P = 0.017) blood pressures. Plasma TAC increased (P = 0.0002), oxidized LDL cholesterol decreased (P = 0.009), 8-iso-PGF2? decreased (P = 0.001), GSH levels increased (P = 0.0003), and homocysteine decreased (P = 0.009) consistent with a reduction in oxidative stress. No significant changes were observed with conventional pasta. CONCLUSIONS: Pasta enriched with biologically active isoflavone aglycons improved endothelial function and had beneficial effects on cardiovascular risk markers in patients with T2D.

SUBMITTER: Clerici C 

PROVIDER: S-EPMC3161297 | biostudies-other | 2011 Sep

REPOSITORIES: biostudies-other

altmetric image

Publications

Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes.

Clerici Carlo C   Nardi Elisabetta E   Battezzati Pier Maria PM   Asciutti Stefania S   Castellani Danilo D   Corazzi Nadia N   Giuliano Vittorio V   Gizzi Stefania S   Perriello Gabriele G   Di Matteo Giorgio G   Galli Francesco F   Setchell Kenneth D R KD  

Diabetes care 20110725 9


<h4>Objective</h4>To compare the effects of a novel soy germ-enriched pasta, containing isoflavone aglycons, with conventional pasta on endothelial function and cardiovascular risk markers in patients with type 2 diabetes (T2D).<h4>Research design and methods</h4>This randomized controlled double-blind crossover study compared one serving/day of soy germ pasta and conventional pasta for 8 weeks for effects on brachial artery flow-mediated vasodilation, blood pressure, plasma lipids, oxidized LDL  ...[more]

Similar Datasets

| S-EPMC8403283 | biostudies-literature
| S-EPMC2761384 | biostudies-literature
| S-EPMC10578911 | biostudies-literature
| S-EPMC5107133 | biostudies-literature
| S-EPMC3765580 | biostudies-literature
| S-EPMC10097312 | biostudies-literature
| S-EPMC5451063 | biostudies-literature
| S-EPMC6481039 | biostudies-literature
| S-EPMC3684180 | biostudies-literature
| S-EPMC2567878 | biostudies-other