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Antibacterial and antibiotic-potentiation activities of the methanol extract of some cameroonian spices against Gram-negative multi-drug resistant phenotypes.


ABSTRACT: BACKGROUND: The present work was designed to evaluate the antibacterial properties of the methanol extracts of eleven selected Cameroonian spices on multi-drug resistant bacteria (MDR), and their ability to potentiate the effect of some common antibiotics used in therapy. RESULTS: The extract of Cinnamomum zeylanicum against Escherichia coli ATCC 8739 and AG100 strains showed the best activities, with the lowest minimal inhibitory concentration (MIC) of 64??g/ml. The extract of Dorstenia psilurus was the most active when tested in the presence of an efflux pump inhibitor, phenylalanine Arginine-?- Naphtylamide (PA?N), a synergistic effect being observed in 56.25?% of the tested bacteria when it was combined with erythromycin (ERY). CONCLUSION: The present work evidently provides information on the role of some Cameroonian spices in the fight against multi-resistant bacteria.

SUBMITTER: Voukeng IK 

PROVIDER: S-EPMC3438083 | biostudies-other | 2012

REPOSITORIES: biostudies-other

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Antibacterial and antibiotic-potentiation activities of the methanol extract of some cameroonian spices against Gram-negative multi-drug resistant phenotypes.

Voukeng Igor K IK   Kuete Victor V   Dzoyem Jean P JP   Fankam Aimé G AG   Noumedem Jaures A K JA   Kuiate Jules R JR   Pages Jean-Marie JM  

BMC research notes 20120615


<h4>Background</h4>The present work was designed to evaluate the antibacterial properties of the methanol extracts of eleven selected Cameroonian spices on multi-drug resistant bacteria (MDR), and their ability to potentiate the effect of some common antibiotics used in therapy.<h4>Results</h4>The extract of Cinnamomum zeylanicum against Escherichia coli ATCC 8739 and AG100 strains showed the best activities, with the lowest minimal inhibitory concentration (MIC) of 64 μg/ml. The extract of Dors  ...[more]

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