Effect of nutritive level on carcass traits and meat quality of IHDH foals.
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ABSTRACT:
SUBMITTER: De Palo P
PROVIDER: S-EPMC4140599 | biostudies-other | 2014 Jul
REPOSITORIES: biostudies-other
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Effect of nutritive level on carcass traits and meat quality of IHDH foals.
De Palo Pasquale P Tateo Alessandra A Maggiolino Aristide A Centoducati Pasquale P
Animal science journal = Nihon chikusan Gakkaiho 20140624 7
The present work describes the effect of nutritive level on horse carcass traits and on meat quality. Eighteen male Italian Heavy Draught Horse (IHDH) breed foals were employed in the study. Soon after foaling they were randomly subdivided into three groups according to three nutritive level classes: 150%, 180% and 200% of maintenance requirements. Live weight, hot carcass weight and dressing percentage of each animal were recorded. After slaughtering, meat samples were collected from Longissimu ...[more]
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