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Predicting protein diffusion coefficients.


ABSTRACT: Diffusion coefficients for proteins in water are predicted. The numerical method developed is general enough to be applied to a wide range of protein surface shapes, from rodlike to globular. Results are presented for lysozyme and tobacco mosaic virus, and they are compared with actual data and with predictions made by less general methods.

SUBMITTER: Brune D 

PROVIDER: S-EPMC46400 | biostudies-other | 1993 May

REPOSITORIES: biostudies-other

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Predicting protein diffusion coefficients.

Brune D D   Kim S S  

Proceedings of the National Academy of Sciences of the United States of America 19930501 9


Diffusion coefficients for proteins in water are predicted. The numerical method developed is general enough to be applied to a wide range of protein surface shapes, from rodlike to globular. Results are presented for lysozyme and tobacco mosaic virus, and they are compared with actual data and with predictions made by less general methods. ...[more]

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