Dataset Information

Global mismatch between greenhouse gas emissions and the burden of climate change.

ABSTRACT: Countries export much of the harm created by their greenhouse gas (GHG) emissions because the Earth's atmosphere intermixes globally. Yet, the extent to which this leads to inequity between GHG emitters and those impacted by the resulting climate change depends on the distribution of climate vulnerability. Here, we determine empirically the relationship between countries' GHG emissions and their vulnerability to negative effects of climate change. In line with the results of other studies, we find an enormous global inequality where 20 of the 36 highest emitting countries are among the least vulnerable to negative impacts of future climate change. Conversely, 11 of the 17 countries with low or moderate GHG emissions, are acutely vulnerable to negative impacts of climate change. In 2010, only 28 (16%) countries had an equitable balance between emissions and vulnerability. Moreover, future emissions scenarios show that this inequality will significantly worsen by 2030. Many countries are manifestly free riders causing others to bear a climate change burden, which acts as a disincentive for them to mitigate their emissions. It is time that this persistent and worsening climate inequity is resolved, and for the largest emitting countries to act on their commitment of common but differentiated responsibilities.

SUBMITTER: Althor G

PROVIDER: S-EPMC4742864 | biostudies-other | 2016

REPOSITORIES: biostudies-other

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Global mismatch between greenhouse gas emissions and the burden of climate change.

Althor Glenn G Watson James E M JE Fuller Richard A RA

Scientific reports 20160205

Countries export much of the harm created by their greenhouse gas (GHG) emissions because the Earth's atmosphere intermixes globally. Yet, the extent to which this leads to inequity between GHG emitters and those impacted by the resulting climate change depends on the distribution of climate vulnerability. Here, we determine empirically the relationship between countries' GHG emissions and their vulnerability to negative effects of climate change. In line with the results of other studies, we fi ...[more]

PMID: 26848052

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Project description:BackgroundFood production accounts for 30% of global greenhouse gas (GHG) emissions. Less environmentally sustainable diets are also often more processed, energy-dense and nutrient-poor. To date, the environmental impact of diets have mostly been based on a limited number of broad food groups.ObjectivesWe link GHG emissions to over 3000 foods, assessing associations between individuals' GHG emissions, their nutrient requirements and their demographic characteristics. We also identify additional information required in dietary assessment to generate more accurate environmental impact data for individual-level diets.MethodsGHG emissions of individual foods, including process stages prior to retail, were added to the UK Composition Of Foods Integrated Dataset (COFID) composition tables and linked to automated online dietary assessment for 212 adults over three 24-hour periods. Variations in GHG emissions were explored by dietary pattern, demographic characteristics and World Health Organization Recommended Nutrient Intakes (RNIs).ResultsGHG emissions estimates were linked to 98% (n = 3233) of food items. Meat explained 32% of diet-related GHG emissions; 15% from drinks; 14% from dairy; and 8% from cakes, biscuits and confectionery. Non-vegetarian diets had GHG emissions 59% (95% CI 18%, 115%) higher than vegetarian. Men had 41% (20%, 64%) higher GHG emissions than women. Individuals meeting RNIs for saturated fats, carbohydrates and sodium had lower GHG emissions compared to those exceeding the RNI.DiscussionPolicies encouraging sustainable diets should focus on plant-based diets. Substituting tea, coffee and alcohol with more sustainable alternatives, whilst reducing less nutritious sweet snacks, presents further opportunities. Healthier diets had lower GHG emissions, demonstrating consistency between planetary and personal health. Further detail could be gained from incorporating brand, production methods, post-retail emissions, country of origin, and additional environmental impact indicators.

Dataset Information

Global mismatch between greenhouse gas emissions and the burden of climate change.

Publications

Global mismatch between greenhouse gas emissions and the burden of climate change.

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