Dataset Information

The Variation Characteristic of Sulfides and VOSc in a Source Water Reservoir and Its Control Using a Water-Lifting Aerator.

ABSTRACT: Sulfides and volatile organic sulfur compounds (VOSc) in water are not only malodorous but also toxic to humans and aquatic organisms. They cause serious deterioration in the ecological environment and pollute drinking water sources. In the present study, a source water reservoir--Zhoucun Reservoir in East China--was selected as the study site. Through a combination of field monitoring and in situ release experiments of sulfides, the characteristics of seasonal variation and distribution of sulfides and VOSc in the reservoir were studied, and the cause of the sulfide pollution was explained. The results show that sulfide pollution was quite severe in August and September 2014 in the Zhoucun Reservoir, with up to 1.59 mg·L(-1) of sulfides in the lower layer water. The main source of sulfides is endogenous pollution. VOSc concentration correlates very well with that of sulfides during the summer, with a peak VOSc concentration of 44.37 ?g·L(-1). An installed water-lifting aeration system was shown to directly oxygenate the lower layer water, as well as mix water from the lower and the upper layers. Finally, the principle and results of controlling sulfides and VOSc in reservoirs using water-lifting aerators are clarified. Information about sulfides and VOSc fluctuation and control gained in this study may be applicable to similar reservoirs, and useful in practical water quality improvement and pollution prevention.

SUBMITTER: Shi JC

PROVIDER: S-EPMC4847089 | biostudies-other | 2016 Apr

REPOSITORIES: biostudies-other

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The Variation Characteristic of Sulfides and VOSc in a Source Water Reservoir and Its Control Using a Water-Lifting Aerator.

Shi Jian-Chao JC Huang Ting-Lin TL Wen Gang G Liu Fei F Qiu Xiao-Peng XP Wang Bao-Shan BS

International journal of environmental research and public health 20160415 4

Sulfides and volatile organic sulfur compounds (VOSc) in water are not only malodorous but also toxic to humans and aquatic organisms. They cause serious deterioration in the ecological environment and pollute drinking water sources. In the present study, a source water reservoir--Zhoucun Reservoir in East China--was selected as the study site. Through a combination of field monitoring and in situ release experiments of sulfides, the characteristics of seasonal variation and distribution of sulf ...[more]

PMID: 27092517

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Project description:BackgroundThere is no study conducted on the association between disinfection byproducts (DBPs) in chlorinated drinking water and colorectal cancer (CRC) in Ethiopia. Therefore, this study aimed to determine the relation between chlorine based DBPs in drinking water and CRC in Addis Ababa, Ethiopia.MethodsA facility based matched case control study was conducted involving 224 cases and 448 population controls from June 2020 to May 2021. Cases were defined as histologically confirmed CRC cases. Cases were matched with controls by residence, age, and sex using frequency and individual matching. Geocoding of cases, health facility, and georeferencing of controls were carried out. Data was collected using a pretested structured questionnaire. Pearson Chi square and Fisher's exact tests were employed to assess associations. Stratified analysis was used to detect confounding factors and effect modification. A multivariable conditional logistic regression was used to identify risk factors of CRC.ResultsOf 214 CRC cases, 148 (69.2%) used chlorinated water whereas out of 428 controls 161 (37.6%) used chlorinated water. In the final regression model, drinking chlorinated surface water (adjusted matched odds ratio [adjusted mOR] = 2.6; 95% CI 1.7-4.0), history of swimming (adjusted mOR = 2.4; 95% CI 1.4-4.1), years at the place of current residence (adjusted mOR = 1.5; 95% CI 1.1-2.2), hot tap water use for showering (adjusted mOR; 3.8 = 95% CI 2.5-5.9) were significantly associated with CRC. The stratified analysis confirmed that smoking and meat ingestion were not effect modifiers and confounders.ConclusionDrinking chlorinated water for extended years is a significant risk factor for CRC in Addis Ababa, Ethiopia. In addition, hot tap water use for showering, and swimming history are risk factors for CRC. This information is essential to design integrated interventions that consider chlorination by-products and exposure routes toward the prevention and control of CRC in Ethiopia. Initiating alternative methods to chlorine disinfection of drinking water is also essential.

Dataset Information

The Variation Characteristic of Sulfides and VOSc in a Source Water Reservoir and Its Control Using a Water-Lifting Aerator.

Publications

The Variation Characteristic of Sulfides and VOSc in a Source Water Reservoir and Its Control Using a Water-Lifting Aerator.

Similar Datasets

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