Ontology highlight
ABSTRACT:
SUBMITTER: Lang E
PROVIDER: S-EPMC4975418 | biostudies-other | 2016
REPOSITORIES: biostudies-other
Lang Emilie E Zoz Fiona F Iaconelli Cyril C Guyot Stéphane S Alvarez-Martin Pablo P Beney Laurent L Perrier-Cornet Jean-Marie JM Gervais Patrick P
PloS one 20160805 8
Drying is a common process which is used to preserve food products and technological microorganisms, but which is deleterious for the cells. The aim of this study is to differentiate the effects of drying alone from the effects of the successive and necessary rehydration. Rehydration of dried bacteria is a critical step already studied in starter culture but not for different kinetics and not for pathogens. In the present study, the influence of rehydration kinetics was investigated for three fo ...[more]