Ontology highlight
ABSTRACT:
SUBMITTER: Mbuge DO
PROVIDER: S-EPMC5055880 | biostudies-other | 2016 Aug
REPOSITORIES: biostudies-other
Mbuge Duncan O DO Negrini Renata R Nyakundi Livine O LO Kuate Serge P SP Bandyopadhyay Ranajit R Muiru William M WM Torto Baldwyn B Mezzenga Raffaele R
Journal of food science and technology 20160824 8
The ability of superabsorbent polymers (SAP) in drying maize and controlling aflatoxin contamination was studied under different temperatures, drying times and SAP-to-maize ratios. Temperature and drying time showed significant influence on the aflatoxin formation. SAP-to-maize ratios between 1:1 and 1:5 showed little or no aflatoxin contamination after drying to the optimal moisture content (MC) of 13 %, while for ratios 1:10 and 1:20, aflatoxin contamination was not well controlled due to the ...[more]