Unknown

Dataset Information

0

Listeria monocytogenes strains which are underrepresented during selective enrichment with the ISO method might dominate during passage through simulated gastric fluid and in vitro infection of Caco-2 cells.


ABSTRACT: Various Listeria monocytogenes strains may contaminate a single food potentially resulting in simultaneous exposure of consumers to multiple strains. However, L. monocytogenes strains isolated from foods by selective enrichment (SE) might not always represent those that can better survive a patient immune system, due to bias in strain recovery. We investigated the effect of co-cultivation in TSB-Y at 10°C for 8 days on i) the detection of L. monocytogenes strains during SE with the ISO 11290-1:1996/Amd 1:2004 protocol and ii) the in vitro virulence of strains towards the human colon epithelial cancer cell line Caco-2 following exposure to simulated gastric fluid (SGF, pH 2.0/HCl, 37°C). We determined whether the strains, which were favoured by SE, would be effective competitors under challenges related to gastrointestinal passage of the pathogen. Inter-strain competition of L. monocytogenes in TSB-Y determined the relative population of each strain at the beginning of SE. This in turn impacted the outcome of SE (i.e., favoring survival of better fitness competitors) and the levels exposed subsequently to SGF. However, strong growth competitors could be outcompeted after SGF exposure and infection of Caco-2 cells by strains outgrown in TSB-Y and underdetected (or even missed) during enrichment. Our data demonstrate a preferential selection of certain L. monocytogenes strains during enrichments, often not reflecting a selective advantage of strains during infection. These findings highlight a considerable scenario associated with the difficulty to match the source of infection (food) with the L. monocytogenes isolate appearing as the causative agent during listeriosis outbreak investigations.This study is relevant to understanding the processes involved in selection and prevalence of certain L. monocytogenes strains under different environments (i.e foods or sites of humans exposed to the pathogen). It highlights the occurrence of multiple strains in the same food as an important aspect contributing to mismatches between clinical isolates and infection sources during listeriosis outbreak investigations.

SUBMITTER: Zilelidou E 

PROVIDER: S-EPMC5103084 | biostudies-other | 2016 Sep

REPOSITORIES: biostudies-other

altmetric image

Publications

Listeria monocytogenes Strains Underrepresented during Selective Enrichment with an ISO Method Might Dominate during Passage through Simulated Gastric Fluid and <i>In Vitro</i> Infection of Caco-2 Cells.

Zilelidou Evangelia E   Karmiri Christina-Vasiliki CV   Zoumpopoulou Georgia G   Mavrogonatou Eleni E   Kletsas Dimitris D   Tsakalidou Effie E   Papadimitriou Konstantinos K   Drosinos Eleftherios E   Skandamis Panagiotis P  

Applied and environmental microbiology 20160916 23


Various <i>Listeria monocytogenes</i> strains may contaminate a single food product, potentially resulting in simultaneous exposure of consumers to multiple strains. However, due to bias in strain recovery, <i>L. monocytogenes</i> strains isolated from foods by selective enrichment (SE) might not always represent those that can better survive the immune system of a patient. We investigated the effect of cocultivation in tryptic soy broth with 0.6% yeast extract (TSB-Y) at 10°C for 8 days on (i)  ...[more]

Similar Datasets

| S-EPMC6663025 | biostudies-literature
| S-EPMC8612253 | biostudies-literature
| S-EPMC5986172 | biostudies-other
| S-EPMC3048117 | biostudies-literature
| S-EPMC6559204 | biostudies-literature
| S-EPMC2849236 | biostudies-literature
2014-10-29 | PXD001108 | Pride
| S-EPMC3079390 | biostudies-literature
| S-EPMC7500772 | biostudies-literature
| S-EPMC3105390 | biostudies-literature