Ontology highlight
ABSTRACT:
SUBMITTER: Jeske S
PROVIDER: S-EPMC5325842 | biostudies-other | 2017 Mar
REPOSITORIES: biostudies-other
Plant foods for human nutrition (Dordrecht, Netherlands) 20170301 1
The market for plant-based dairy-type products is growing as consumers replace bovine milk in their diet, for medical reasons or as a lifestyle choice. A screening of 17 different commercial plant-based milk substitutes based on different cereals, nuts and legumes was performed, including the evaluation of physicochemical and glycaemic properties. Half of the analysed samples had low or no protein contents (<0.5 %). Only samples based on soya showed considerable high protein contents, matching t ...[more]