Dataset Information

Does thinning-induced gap size result in altered soil microbial community in pine plantation in eastern Tibetan Plateau?

ABSTRACT: Although the effects of gap formation resulting from thinning on microclimate, plant generation and understory plant community have been well documented, the impact of thinning on soil microbial community and related ecological functions of forests particularly in subalpine coniferous region is largely unknown. Here, the effects of thinning on soil microbial abundance and community structure using phospholipid fatty acid (PLFA) in pine plantations were investigated 6 years after thinning. The experimental treatments consisted of two distinct-sized gaps (30 m2 or 80 m2 in size) resulting from thinning, with closed canopy (free of thinning) as control. Soil temperature as well as the biomass of actinomycete and unspecific bacteria was sensitive to gap formation, but all these variables were only responsive to medium gap. Nonmetric multidimensional scaling confirmed that soil microbial community was responsive to gap size. In addition, gap size exerted contrasting effect on bacteria-feeding nematode and fungi-feeding nematodes. In conclusion, thinning-induced gap size would affect soil microbial community through changing soil temperature or the abundance of fungi-feeding nematodes.

SUBMITTER: Yang B

PROVIDER: S-EPMC5415508 | biostudies-other | 2017 May

REPOSITORIES: biostudies-other

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Does thinning-induced gap size result in altered soil microbial community in pine plantation in eastern Tibetan Plateau?

Yang Bing B Pang Xueyong X Hu Bin B Bao Weikai W Tian Guanglong G

Ecology and evolution 20170323 9

Although the effects of gap formation resulting from thinning on microclimate, plant generation and understory plant community have been well documented, the impact of thinning on soil microbial community and related ecological functions of forests particularly in subalpine coniferous region is largely unknown. Here, the effects of thinning on soil microbial abundance and community structure using phospholipid fatty acid (PLFA) in pine plantations were investigated 6 years after thinning. The ex ...[more]

PMID: 28479998

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Project description:Soil microbial community composition and extracellular enzyme activity are two main drivers of biogeochemical cycling. Knowledge about their elevational patterns is of great importance for predicting ecosystem functioning in response to climate change. Nevertheless, there is no consensus on how soil microbial community composition and extracellular enzyme activity vary with elevation, and little is known about their elevational variations on the eastern Qinghai-Tibetan Plateau, a region sensitive to global change. We therefore investigated the soil microbial community composition using phospholipid fatty acids (PLFAs) analysis, and enzyme activities at 2,820 m (coniferous and broadleaved mixed forest), 3,160 m (dark coniferous forest), 3,420 m (alpine dwarf forest), and 4,280 m (alpine shrubland) above sea level. Our results showed that soil microbial community composition and extracellular enzyme activities changed significantly along the elevational gradient. Biomass of total microbes, bacteria, and arbuscular mycorrhizal fungi at the highest elevation were the significantly lowest among the four elevations. In contrast, extracellular enzyme activities involved in carbon (C)-, nitrogen (N)-, and phosphorus (P)- acquiring exhibited the maximum values at the highest elevation. Total nutrients and available nutrients, especially P availability jointly explained the elevational pattern of soil microbial community, while the elevational variation of extracellular enzyme activities was dependent on total nutrients. Microbial metabolism was mainly C- and P-limited with an increasing C limitation but a decreasing P limitation along the elevational gradient, which was related significantly to mean annual temperature and total P. These results indicated a vital role of soil P in driving the elevational patterns of soil microbial community and metabolism. Overall, the study highlighted the contrasting responses of soil microbial biomass and extracellular enzyme activities to elevation, possibly suggesting the differences in adaption strategy between population growth and resource acquisition responding to elevation. The results provide essential information for understanding and predicting the response of belowground community and function to climate change on the eastern Qinghai-Tibetan Plateau.

Project description:BackgroundThinning practices are useful measures in forest management and play an essential role in maintaining ecological stability. However, the effects of thinning on the soil properties and microbial community in large Chinese fir timber plantations remain unknown. The purpose of this study was to investigate the changes in soil physicochemical properties and microbial community composition in topsoil (0-20 cm) under six different intensities (i.e., 300 (R300), 450 (R450), 600 (R600), 750 (R750) and 900 (R900) trees per hectare and 1650 (R1650) as a control) in a large Chinese fir timber plantation.ResultsCompared with the CK treatment, thinning significantly altered the contents of soil organic carbon (SOC) and its fractions but not in a linear fashion; these indicators were highest in R900. In addition, thinning did not significantly affect the soil microbial community diversity indices but significantly affected the relative abundance of the core microbial community. Proteobacteria, Acidobacteria, and Actinobacteria were the dominant bacterial phyla; the relative abundances of Proteobacteria and Acidobacteria were highest in R900, and that of Actinobacteria was lowest in R900. The dominant fungal phyla were Ascomycota, Basidiomycota and Mucoromycota; the relative abundance of Ascomycota was lowest in R900, and that of Mucoromycota was highest in R900. The fungal microbial community composition was more sensitive than the bacterial community composition. The activity of the carbon-cycling genes was not linearly correlated with thinning, and the abundance of C-cycle genes was highest in R900.ConclusionsThese findings are important because they show that SOC and its fractions and the abundance of the soil microorganism community in large Chinese fir timber plantations can be significantly altered by thinning, thus affecting the capacity for carbon storage. These results may advance our understanding of how the density of large timber plantations could be modified to promote soil carbon storage.

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Does thinning-induced gap size result in altered soil microbial community in pine plantation in eastern Tibetan Plateau?

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Does thinning-induced gap size result in altered soil microbial community in pine plantation in eastern Tibetan Plateau?

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