Ontology highlight
ABSTRACT:
SUBMITTER: Farneti B
PROVIDER: S-EPMC5441895 | biostudies-other | 2017 Mar
REPOSITORIES: biostudies-other
Farneti Brian B Di Guardo Mario M Khomenko Iuliia I Cappellin Luca L Biasioli Franco F Velasco Riccardo R Costa Fabrizio F
Journal of experimental botany 20170301 7
Fruit quality represents a fundamental factor guiding consumers' preferences. Among apple quality traits, volatile organic compounds and texture features play a major role. Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS), coupled with an artificial chewing device, was used to profile the entire apple volatilome of 162 apple accessions, while the fruit texture was dissected with a TAXT-AED texture analyzer. The array of volatile compounds was classed into seven major groups ...[more]