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Food Identity, Authenticity and Fraud: The Full Spectrum.


ABSTRACT: We are pleased to introduce this Special Issue of Foods dedicated to 'Food Identity, Authenticity and Fraud: The Full Spectrum'.[...].

SUBMITTER: Ruth SMV 

PROVIDER: S-EPMC5532556 | biostudies-other | 2017 Jul

REPOSITORIES: biostudies-other

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