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Seasonal changes in the preen wax composition of the Herring gull Larus argentatus.

ABSTRACT: The preen gland produces oily secretion, which smeared onto a bird's plumage improves its maintenance. The main components of the secretion are waxes, and its composition often changes during the year. The aim of this study was to determine the differences in the chemical composition of preen waxes in adult herring gulls Larus argentatus, captured in Poland in winter and in the breeding season. Preen gland secretions of herring gulls consist of monoester waxes, composed of about 29 saturated C7-C16 fatty acids and about 51 saturated C11-C20 alcohols. Unbranched-octanoic acid and n-hexadecanol dominated fatty acid and alcohol fractions, respectively, but 2-methyl-branched compounds were numerous in all individuals. The chemical compositions of fatty acids and alcohols differ between winter and the breeding season. In breeding gulls, 2-monomethyl-branched fatty acids were lower in content or could not be found, contrary to herring gulls in winter, where 2-monomethyl-substituted fatty acids were the second most abundant among all the fatty acids. Breeding gulls had also a higher content of n-octanoic acid and n-hexadecanol and a lower content of 2,6- and 2,8-dimethyl-substituted fatty acids than individuals caught during the winter. Differences in fatty acid composition were greater in breeding males, which incubate more often at night than breeding females. Hence, chemical changes in the preen wax composition in males may have evolved as additional nocturnal protection against mammalian predators which use olfaction to detect their prey and which are more active at night; however, this needs to be tested. Olfactory-based mate recognition in the colony also cannot be excluded at this stage of experimentation.

SUBMITTER: Fischer I

PROVIDER: S-EPMC5533864 | biostudies-other | 2017

REPOSITORIES: biostudies-other

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Project description:Cuticle composition is an important economic trait in agriculture, as it is the first protective barrier of the plant against environmental conditions. The main goal of this work was to study the role of the cuticular wax in maintaining the postharvest quality of zucchini fruit, by comparing two commercial varieties with contrasting behavior against low temperatures; the cold-tolerant variety 'Natura', and the cold-sensitive 'Sinatra', as well as 'Sinatra' fruit with induced-chilling tolerance through a preconditioning treatment (15°C for 48 h). The freshly-harvested 'Natura' fruit had a well-detectable cuticle with a significant lower permeability and a subset of 15 up-regulated cuticle-related genes. SEM showed that zucchini epicuticular waxes mainly consisted of round-shaped crystals and clusters of them, and areas with more dense crystal deposition were found in fruit of 'Natura' and of preconditioned 'Sinatra'. The cuticular wax load per surface was higher in 'Natura' than in 'Sinatra' fruit at harvest and after 14 days at 4°C. In addition, total cuticular wax load only increased in 'Natura' and preconditioned 'Sinatra' fruit with cold storage. With respect to the chemical composition of the waxes, the most abundant components were alkanes, in both 'Natura' and 'Sinatra', with similar values at harvest. The total alkane content only increased in 'Natura' fruit and in the preconditioned 'Sinatra' fruit after cold storage, whereas the amount of total acids decreased, with the lowest values observed in the fruit that showed less chilling injury (CI) and weight loss. Two esters were detected, and their content also decreased with the storage in both varieties, with a greater reduction observed in the cold-tolerant variety in response to low temperature. Gene expression analysis showed significant differences between varieties, especially in CpCER1-like and CpCER3-like genes, involved in alkane production, as well as in the transcription factors CpWIN1-like and CpFUL1-like, associated with cuticle development and epidermal wax accumulation in other species. These results suggest an important role of the alkane biosynthetic pathway and cuticle morphology in maintaining the postharvest quality of zucchini fruit during the storage at low temperatures.

Project description:A large number of microorganisms colonize the intestines of animals. The gut microbiota plays an important role in nutrient metabolism and affects a number of physiological mechanisms in the host. Studies have shown that seasonal changes occur in the intestinal microbes of mammals that hibernate seasonally. However, these studies only focused on ground squirrels and bears. It remains unclear how hibernation might affect the intestinal microbes of bats. In this study, we measured microbial diversity and composition in the gut of Rhinolophus ferrumequinum in different periods (early spring, early summer, late summer, torpor, and interbout arousal) using 16S ribosomal RNA gene amplicon sequencing and PICRUSt to predict functional profiles. We found seasonal changes in the diversity and composition of the gut microbes in R. ferrumequinum. The diversity of gut microbiota was highest in the late summer and lowest in the early summer. The relative abundance of Proteobacteria was highest in the early summer and significantly lower in other periods. The relative abundance of Firmicutes was lowest in the early summer and significantly increased in the late summer, followed by a significant decrease in the early winter and early spring. The relative abundance of Tenericutes was significantly higher in the early spring compared with other periods. The results of functional prediction by PICRUSt showed seasonal variations in the relative abundance of metabolism-related pathways, including lipid metabolism, carbohydrate metabolism, and energy metabolism. Functional categories for carbohydrate metabolism had significantly lower relative abundance in early winter-torpor compared with late summer, while those associated with lipid metabolism had significantly higher relative abundance in the early winter compared with late summer. Overall, our results show that seasonal physiological changes associated with hibernation alter the gut microbial community of R. ferrumequinum. Hibernation may also alter the metabolic function of intestinal microbes, possibly by converting the gut microflora from carbohydrate-related to lipid-related functional categories. This study deepens our understanding of the symbiosis between hibernating mammals and gut microbes.

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Seasonal changes in the preen wax composition of the Herring gull Larus argentatus.

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