Ontology highlight
ABSTRACT:
SUBMITTER: Winfield MO
PROVIDER: S-EPMC5785351 | biostudies-other | 2018 Jan
REPOSITORIES: biostudies-other
Winfield Mark O MO Allen Alexandra M AM Wilkinson Paul A PA Burridge Amanda J AJ Barker Gary L A GLA Coghill Jane J Waterfall Christy C Wingen Luzie U LU Griffiths Simon S Edwards Keith J KJ
Plant biotechnology journal 20170728 1
The importance of wheat as a food crop makes it a major target for agricultural improvements. As one of the most widely grown cereal grains, together with maize and rice, wheat is the leading provider of calories in the global diet, constituting 29% of global cereal production in 2015. In the last few decades, however, yields have plateaued, suggesting that the green revolution, at least for wheat, might have run its course and that new sources of genetic variation are urgently required. The ove ...[more]