Ontology highlight
ABSTRACT:
SUBMITTER: Liu F
PROVIDER: S-EPMC5855840 | biostudies-other | 2018 Feb
REPOSITORIES: biostudies-other
Liu Fei F Türker Saricaoglu Furkan F Avena-Bustillos Roberto J RJ Bridges David F DF Takeoka Gary R GR Wu Vivian C H VCH Chiou Bor-Sen BS Wood Delilah F DF McHugh Tara H TH Zhong Fang F
International journal of molecular sciences 20180222 2
Cinnamaldehyde, a natural preservative that can non-specifically deactivate foodborne pathogens, was successfully incorporated into fish skin gelatin (FSG) solutions and blow spun into uniform nanofibers. The effects of cinnamaldehyde ratios (5-30%, <i>w</i>/<i>w</i> FSG) on physicochemical properties of fiber-forming emulsions (FFEs) and their nanofibers were investigated. Higher ratios resulted in higher values in particle size and viscosity of FFEs, as well as higher values in diameter of nan ...[more]