Dataset Information

Chemicals and microbes in bioaerosols from reaction tanks of six wastewater treatment plants: survival factors, generation sources, and mechanisms.

ABSTRACT: Sampling was conducted from biochemical reaction tanks of six municipal wastewater treatment plants in the Yangtze River and Zhujiang deltas and the Jing-Jin-Ji region to assess their morphology, level, and composition. Morphological observations suggested that particles were scattered amorphously with C, O, and Si as the major elements. Bioaerosols are composed of spatially varying levels of microorganisms and chemicals. As the sampling height increased, the level of the components in the bioaerosols decreased. Wastewater in the biochemical reaction tanks was identified as an important source of bioaerosols using SourceTracker analysis. The aerosolization of film drops produced by bursting of bubbles was the main reason for the generation of bioaerosols. Increasing the aeration rate of water may promote bioaerosol generation. Relative humidity, temperature, wind speed, and solar illumination influenced the survival of bioaerosols. Large particle sedimentation and wind diffusion significantly decreased the atmospheric aerosol concentration. When the sampling point height increased from 0.1?m to 3.0?m, the concentrations of the microorganisms and total suspended particles decreased by 23.71% and 38.74%, respectively. Considerable attention should be paid to the control of total suspended particles and microorganisms in bioaerosols.

SUBMITTER: Wang Y

PROVIDER: S-EPMC6008454 | biostudies-other | 2018 Jun

REPOSITORIES: biostudies-other

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Chemicals and microbes in bioaerosols from reaction tanks of six wastewater treatment plants: survival factors, generation sources, and mechanisms.

Wang Yanjie Y Lan Huachun H Li Lin L Yang Kaixiong K Qu Jiuhui J Liu Junxin J

Scientific reports 20180619 1

Sampling was conducted from biochemical reaction tanks of six municipal wastewater treatment plants in the Yangtze River and Zhujiang deltas and the Jing-Jin-Ji region to assess their morphology, level, and composition. Morphological observations suggested that particles were scattered amorphously with C, O, and Si as the major elements. Bioaerosols are composed of spatially varying levels of microorganisms and chemicals. As the sampling height increased, the level of the components in the bioae ...[more]

PMID: 29921977

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Project description:Abstract Current theory predicts that the intensity of biotic interactions, particularly herbivory, decreases with increasing latitude and elevation. However, recent studies have revealed substantial variation in both the latitudinal and elevational patterns of herbivory. This variation is often attributed to differences in study design and the type of data collected by different researchers. Here, we used a similar sampling protocol along elevational gradients in six mountain ranges, located at different latitudes within temperate Eurasia, to uncover the sources of variation in elevational patterns in insect herbivory on woody plant leaves. We discovered a considerable variation in elevational patterns among different mountain ranges; nevertheless, herbivory generally decreased with increasing elevation at both the community‐wide and individual plant species levels. This decrease was mostly due to openly living defoliators, whereas no significant association was detected between herbivory and elevation among insects living within plant tissues (i.e., miners and gallers). The elevational decrease in herbivory was significant for deciduous plants but not for evergreen plants, and for tall plants but not for low‐stature plants. The community‐wide herbivory increased with increases in both specific leaf area and leaf size. The strength of the negative correlation between herbivory and elevation increased from lower to higher latitudes. We conclude that despite the predicted overall decrease with elevation, elevational gradients in herbivory demonstrate considerable variation, and this variation is mostly associated with herbivore feeding habits, some plant traits, and latitude of the mountain range. We used a standardized sampling protocol along elevational gradients in six mountain ranges, located at different latitudes within temperate Eurasia, to uncover the sources of variation in elevational patterns in insect herbivory on woody plant leaves at both community and species levels. We found that an overall decrease in herbivory with increasing elevation was mostly due to openly living defoliators, whereas no significant association was detected between herbivory and elevation among insects living within plant tissues (i.e., miners and gallers). The strength of the negative correlation between herbivory and elevation increased from lower to higher latitudes.

Project description:BackgroundMicroorganisms influence the chemical milieu of their environment, and chemical metabolites can affect ecological processes. In built environments, where people spend the majority of their time, very little is known about how surface-borne microorganisms influence the chemistry of the indoor spaces. Here, we applied multidisciplinary approaches to investigate aspects of chemical microbiology in a house.MethodsWe characterized the microbial and chemical composition of two common and frequently wet surfaces in a residential setting: kitchen sink and bathroom shower. Microbial communities were studied using culture-dependent and independent techniques, including targeting RNA for amplicon sequencing. Volatile and soluble chemicals from paired samples were analyzed using state-of-the-art techniques to explore the links between the observed microbiota and chemical exudates.ResultsMicrobial analysis revealed a rich biological presence on the surfaces exposed in kitchen sinks and bathroom shower stalls. Microbial composition, matched for DNA and RNA targets, varied by surface type and sampling period. Bacteria were found to have an average of 25× more gene copies than fungi. Biomass estimates based on qPCR were well correlated with measured total volatile organic compound (VOC) emissions. Abundant VOCs included products associated with fatty acid production. Molecular networking revealed a diversity of surface-borne compounds that likely originate from microbes and from household products.ConclusionsMicrobes played a role in structuring the chemical profiles on and emitted from kitchen sinks and shower stalls. Microbial VOCs (mVOCs) were predominately associated with the processing of fatty acids. The mVOC composition may be more stable than that of microbial communities, which can show temporal and spatial variation in their responses to changing environmental conditions. The mVOC output from microbial metabolism on kitchen sinks and bathroom showers should be apparent through careful measurement, even against a broader background of VOCs in homes, some of which may originate from microbes in other locations within the home. A deeper understanding of the chemical interactions between microbes on household surfaces will require experimentation under relevant environmental conditions, with a finer temporal resolution, to build on the observational study results presented here.

Dataset Information

Chemicals and microbes in bioaerosols from reaction tanks of six wastewater treatment plants: survival factors, generation sources, and mechanisms.

Publications

Chemicals and microbes in bioaerosols from reaction tanks of six wastewater treatment plants: survival factors, generation sources, and mechanisms.

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