Ontology highlight
ABSTRACT:
SUBMITTER: Sombie PAED
PROVIDER: S-EPMC6165398 | biostudies-other | 2018 Sep
REPOSITORIES: biostudies-other
Sombié Pierre Alexandre Eric Djifaby PAED Compaoré Moussa M Coulibaly Ahmed Yacouba AY Ouédraogo Jeremy Tinga JT Tignégré Jean-Baptiste De La Salle JS Kiendrébéogo Martin M
Foods (Basel, Switzerland) 20180903 9
Antioxidant compounds of dietary plants have been widely studied because of their bioactive properties. The objective of this research study was to analyse the health enhancing attributes of 31 cowpeas varieties from Burkina Faso. Significant variations were observed in the phenolic content as well as the antioxidant and anti-lipid peroxidation activities amongst the cowpea varieties. Pearson correlation coefficient analysis showed that the ferric reducing ability (<i>r</i> = 0.954) and anti-lip ...[more]