Ontology highlight
ABSTRACT:
SUBMITTER: Ahmadi S
PROVIDER: S-EPMC6222371 | biostudies-other | 2018 Sep
REPOSITORIES: biostudies-other
Ahmadi Seyedmohammad S Marino Tiziana T Prejanò Mario M Russo Nino N Toscano Marirosa M
Molecules (Basel, Switzerland) 20180925 10
A considerable number of studies has shown that many constituents of foods derived from plants are effective and safe antioxidants. This explains the growing interest in natural antioxidants in food applications. The goal of this investigation was to evaluate the antioxidant properties of the Vam3, a resveratrol derivative, firstly isolated from ethanol extracts of <i>Vitis amurensis Rupr</i> as a secondary product, and to carry out a comparison with resveratrol and other phenolic compounds whic ...[more]