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Learning from failures of protocol in cross-cultural research.

ABSTRACT: The many tools that social and behavioral scientists use to gather data from their fellow humans have, in most cases, been honed on a rarefied subset of humanity: highly educated participants with unique capacities, experiences, motivations, and social expectations. Through this honing process, researchers have developed protocols that extract information from these participants with great efficiency. However, as researchers reach out to broader populations, it is unclear whether these highly refined protocols are robust to cultural differences in skills, motivations, and expected modes of social interaction. In this paper, we illustrate the kinds of mismatches that can arise when using these highly refined protocols with nontypical populations by describing our experience translating an apparently simple social discounting protocol to work in rural Bangladesh. Multiple rounds of piloting and revision revealed a number of tacit assumptions about how participants should perceive, understand, and respond to key elements of the protocol. These included facility with numbers, letters, abstract number lines, and 2D geometric shapes, and the treatment of decisions as a series of isolated events. Through on-the-ground observation and a collaborative refinement process, we developed a protocol that worked both in Bangladesh and among US college students. More systematic study of the process of adapting common protocols to new contexts will provide valuable information about the range of skills, motivations, and modes of interaction that participants bring to studies as we develop a more diverse and inclusive social and behavioral science.

SUBMITTER: Hruschka DJ

PROVIDER: S-EPMC6233083 | biostudies-other | 2018 Nov

REPOSITORIES: biostudies-other

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Learning from failures of protocol in cross-cultural research.

Hruschka Daniel J DJ Munira Shirajum S Jesmin Khaleda K Hackman Joseph J Tiokhin Leonid L

Proceedings of the National Academy of Sciences of the United States of America 20181101 45

The many tools that social and behavioral scientists use to gather data from their fellow humans have, in most cases, been honed on a rarefied subset of humanity: highly educated participants with unique capacities, experiences, motivations, and social expectations. Through this honing process, researchers have developed protocols that extract information from these participants with great efficiency. However, as researchers reach out to broader populations, it is unclear whether these highly re ...[more]

PMID: 30397138

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Project description:We present CROCUFID: a CROss-CUltural Food Image Database that currently contains 840 images, including 479 food images with detailed metadata and 165 images of non-food items. The database includes images of sweet, savory, natural, and processed food from Western and Asian cuisines. To create sufficient variability in valence and arousal we included images of food with different degrees of appetitiveness (fresh, unfamiliar, molded or rotten, spoiled, and partly consumed). We used a standardized photographing protocol, resulting in high resolution images depicting all food items on a standard background (a white plate), seen from a fixed viewing (45°) angle. CROCUFID is freely available under the CC-By Attribution 4.0 International license and hosted on the OSF repository. The advantages of the CROCUFID database over other databases are its (1) free availability, (2) full coverage of the valence - arousal space, (3) use of standardized recording methods, (4) inclusion of multiple cuisines and unfamiliar foods, (5) availability of normative and demographic data, (6) high image quality and (7) capability to support future (e.g., virtual and augmented reality) applications. Individuals from the United Kingdom (N = 266), North-America (N = 275), and Japan (N = 264) provided normative ratings of valence, arousal, perceived healthiness, and desire-to-eat using visual analog scales (VAS). In addition, for each image we computed 17 characteristics that are known to influence affective observer responses (e.g., texture, regularity, complexity, and colorfulness). Significant differences between groups and significant correlations between image characteristics and normative ratings were in accordance with previous research, indicating the validity of CROCUFID. We expect that CROCUFID will facilitate comparability across studies and advance experimental research on the determinants of food-elicited emotions. We plan to extend CROCUFID in the future with images of food from a wide range of different cuisines and with non-food images (for applications in for instance neuro-physiological studies). We invite researchers from all parts of the world to contribute to this effort by creating similar image sets that can be linked to this collection, so that CROCUFID will grow into a truly multicultural food database.

Project description:BackgroundThe dark triad of personality (DT) comprises three antisocial personality traits (i.e., narcissism, Machiavellianism, and psychopathy) that are characterized by callousness and the motive to elevate the self while derogating other people. Previous research indicates that the positive relationship between the DT traits and interpersonally deviant behaviors is especially pronounced at high levels of emotional abilities. This has also been referred to as dark Emotional Intelligence (EI). Since prior studies predominantly examined dark EI via trait-approach, the present study targeted at providing evidence for dark EI using a behavioral measure of EI, namely emotion recognition performance. In order to study the robustness and cross-cultural validity of findings, parallel investigations were conducted in Germany and China.MethodsA total of N = 198 German (age: M = 23.40, SD = 5.88, 130 female) and N = 223 Chinese (age: M = 19.01, SD = 1.06, 105 female) participants took part in an online survey and completed a set of questionnaires in German and Mandarin translations, respectively. DT traits were assessed by means of the Short Dark Triad Scale. As a behavioral measure of emotional abilities, participants completed the Eyes Test for pairs of eyes of Caucasian and Asian models. Moreover, participants filled in the Emotional Manipulation Scale for the assessment of emotionally manipulative tactics.ResultsEffects were highly gender- and culture-dependent. Among German females, Machiavellianism and narcissism showed the strongest positive associations with emotionally manipulative tactics at high levels of emotion recognition performance. A similar pattern of results was found among German males for psychopathy. None of the effects was observed in the Chinese female or male samples.DiscussionThe present findings indicate that emotional abilities may constitute risk factors with the potential to promote rather than to prevent deviant behaviors especially in samples from Western cultures with pronounced scores on DT personality traits. Limitations and psychometric properties are discussed.

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Learning from failures of protocol in cross-cultural research.

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Learning from failures of protocol in cross-cultural research.

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