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Dataset of mechanical properties from different types of wine stopper: Micro-agglomerated, natural cork and synthetic.

ABSTRACT: The data in this paper are related to the research article entitled "Assessing the percentage of cork that a stopper should have from a mechanical perspective" (González and Terrazas, 2018). This data article contains data on the mechanical properties of different types of wine stoppers: 18 types of micro-agglomerated stoppers, three types of natural stoppers, and one type of co-extruded synthetic closure. Mechanical properties were evaluated with different analysis: Compression test for the maximum radial compression force, the young's moduli and the diameter recovery, relaxation test for the relaxation force and the extraction test for the displacement force.

SUBMITTER: Sanchez-Gonzalez M

PROVIDER: S-EPMC6262182 | biostudies-other | 2018 Dec

REPOSITORIES: biostudies-other

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Dataset of mechanical properties from different types of wine stopper: Micro-agglomerated, natural cork and synthetic.

Sánchez-González Mariola M Pérez-Terrazas David D

Data in brief 20181116

The data in this paper are related to the research article entitled "Assessing the percentage of cork that a stopper should have from a mechanical perspective" (González and Terrazas, 2018). This data article contains data on the mechanical properties of different types of wine stoppers: 18 types of micro-agglomerated stoppers, three types of natural stoppers, and one type of co-extruded synthetic closure. Mechanical properties were evaluated with different analysis: Compression test for the max ...[more]

PMID: 30533458

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