Ontology highlight
ABSTRACT:
SUBMITTER: Ceto X
PROVIDER: S-EPMC6308838 | biostudies-other | 2018 Dec
REPOSITORIES: biostudies-other
Cetó Xavier X Serrano Núria N Aragó Miriam M Gámez Alejandro A Esteban Miquel M Díaz-Cruz José Manuel JM Núñez Oscar O
Sensors (Basel, Switzerland) 20181218 12
The development of a simple HPLC-UV method towards the evaluation of Spanish paprika's phenolic profile and their discrimination based on the former is reported herein. The approach is based on C<sub>18</sub> reversed-phase chromatography to generate characteristic fingerprints, in combination with linear discriminant analysis (LDA) to achieve their classification. To this aim, chromatographic conditions were optimized so as to achieve the separation of major phenolic compounds already identifie ...[more]